Shake and Bake Pork Chops

0 Preheat the oven to 425º F. Line your baking sheet with parchment paper or a silicone mat.
1 In a large Ziplock bag mix together bread crumbs, paprika, garlic powder, onion powder, salt and pepper.
3 Brush pork chops on both sides with olive oil. 
4 Place pork chop into the bag of bread crumbs and gently shake. Once coated place it on the baking sheet.
2 Repeat with each pork chop
5 Bake at 425ºF for 20-25 minutes. Internal temperature of pork should be 145ºF when ready.