Air Fryer Turkey Breast

4 Remove turkey from refrigerator and let stand at room temperature for 30 minutes. 
1 Preheat air fryer to 350º F.
2 Remove turkey breast from packaging, removing the gravy packet. Leave the string netting on the turkey this helps the boneless turkey breast keep it's shape. Pat the turkey dry with a paper towel.
0 Combine softened butter, thyme, rosemary, sage, salt and pepper.
5 Rub herb butter all over the turkey breast.
3 Place skin side down in the air fryer and cook for 20 minutes. 
6 Flip turkey breast in the air fryer and cook for another 30-40 minutes, depending on the size. 
7 When internal temperature of the turkey is at 165º F remove turkey and transfer to a cutting board. 
8 Let turkey rest 15-20 minutes before slicing and serving.