Let's make green bean casserole a classic thanksgiving side dish, but made in your crockpot to free up valuable oven space during the holiday cooking season!
0 In a medium bowl combine cream of mushroom soup, milk, salt and pepper until well combined into a creamy sauce.
1 Place your fresh green beans in the insert bowl of your crockpot.
2 Pour the sauce over the green beans and mix.
3 Cook on high for 3-4 hours or low for 6 hours. During the last hour add the crispy onions on top.