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Piña Colada Muffins | Weekend Craft

Piña Colada Muffins

Piña Colada Muffins

5 mins prepServes 12

These piña colada muffins are filled with coconut, pineapple, rum extract and topped with a cherry just like your favorite piña colada.

12 servings

What you need

all purpose flour

2 cup all purpose flour

sugar

baking powder

2 tsp baking powder

salt

½ tsp salt

milk

½ cup milk

organic eggs

2 organic eggs

crushed pineapple

1 cup crushed pineapple, Drained

coconut

½ cup coconut, Shredded

butter

½ cup butter, Melted

rum extract

1 tsp rum extract, Optional

maraschino cherry

12 maraschino cherry

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Instructions


0 Preheat oven to 350º F. Line muffin tins with cupcake liners.
1 In a medium sized bowl mixed dry ingredients (flour, sugar, baking powder, coconut, cinnamon and salt).
2 Add milk and eggs and mix.
3 Add melted butter, rum extract and stir.
4 Fold in crushed pineapple.
5 Pour batter into muffin tins. Top with shredded coconut and a cherry on top.
6 Bake at 350º F for 30 minutes.

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