Hawaiian Sweet Roll Stuffing

0 Preheat oven to 300º F. Place ½ inch cubed Hawaiian sweet rolls on a cookie sheet and bake for 10-15 minutes until lightly browned.
1 Preheat oven to 350º F
2 Add olive oil to large frying pan, over medium heat, brown sausage (drain grease). 
3 Add onions and celery cook until soft about 5-6 minutes. Then add garlic, rosemary, thyme, salt and pepper and cook for another 3-4 minutes to incorporate the flavor.
4 Spray a 9x13 inch pan with non stick spray. Add in cubed stuffing, the sausage mixture and parsley.
5 Pour 1 cup of broth and melted butter over the stuffing mixture. Mix lightly.
6 Cover the baking dish with foil and bake for 20 minutes.
7 Remove the foil, stir and add turkey stock if needed. Continue baking uncovered for 20 additional minutes. The stuffing should be moist, golden and have a nice crispy top.