An easy roasted broccoli and cauliflower recipe baked on a sheet pan. Tender florets with just the right amount of crispiness. This makes for a great side dish for any entree.
1 Preheat oven to 425ºF.
0 In a medium sized bowl add broccoli, cauliflower olive oil, garlic powder, salt and pepper. Using tongs toss the the florets to get them evenly coated.
2 Spread the seasoned broccoli and cauliflower in a single even layer on a large baking sheet lined with parchment paper or a silicon baking sheet.
3 Bake for 20-25 minutes depending on your preferred level of crispiness, turning halfway through.
