Lemon Crinkle Cookies

Name: Lemon Crinkle Cookies
Prep time: 25 min
Cook time: 8 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 15.5 oz. Lemon Cake Mix; ⅓ Cup Vegetable Oil; 2 Large Eggs; 2 TBSP Lemon Zest; ½ Cup Confectioners Sugar

25 mins prepServes 12

Five ingredient lemon crinkle cookie recipe. So easy to make and bursting with lemon flavor.

12 servings

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Instructions


0 Preheat oven to 350º F degrees
1 Mix together lemon cake mix, oil, eggs and lemon zest. The batter will be thick.
2 Refrigerate for 15-30 minutes. 
3 Roll cookie dough into balls.
4 Roll each ball in the confectioners sugar. Make sure they are covered completely in the sugar. Place onto a greased or parchment lined baking sheet 3 inches apart. 
5 Bake for 8-10 minutes. Let them cool on the cookie sheet for 5 minutes before transferring to a wire rack.

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Lemon Crinkle Cookies

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