This peach and burrata salad is an easy way to elevate your Summer dinner. It's made with grilled peaches, arugula, creamy burrata, prosciutto, balsamic glaze and hot honey.
0 Slice peaches and remove pit.
1 Heat grill to 500º F and evenly add oil.
2 Grill peaches on each side 3-4 minutes. Peaches will start to get a nice golden char and caramelize.
3 Assemble your salad. On a platter add arugula, warm peaches, burrata, and prosciutto.
4 Season with freshly cracked salt, pepper and drizzle with balsamic glaze and hot honey. Serve immediately and enjoy!
