Cooking a small boneless turkey breast in the crockpot is an easy way to get a flavorful and juicy turkey. Prep time only takes 10 minutes and is great for a small Thanksgiving dinner or as a meal any day of the week.
0 Remove turkey from packaging, removing the gravy packet. Leave the string netting on the turkey this helps the boneless turkey breast keep it's shape. Pat the turkey dry with a paper towel.
2 In a small bowl mix together garlic powder, onion powder, rosemary, thyme, salt and pepper.
1 Cover the turkey in 2 tablespoons of olive oil.
6 Rub the dry rub all over the turkey breast.
3 In the crockpot add 2 tablespoons of olive oil. Place onions in the bottom of the crockpot an place the turkey breast on top of the onions.
4 Cover the slow cooker and set it on low for 3-4 hours.
5 When internal temperature of the turkey is at 165º F remove turkey and transfer to a baking dish. For a crispier skin broil in the oven for 5-8 minutes.
7 Let turkey rest 15-20 minutes before slicing and serving.
